"feet soup"
"feet soup"

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, "feet soup". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A Cantonese chicken feet soup, boosted with peanuts, herbals and red dates. Chicken feet is very popular ingredient in China, it is the most expensive part from a whole chicken. The most popular way of eating chicken feet is soy sauce chicken feet, which is a lovely snack and side dish. In a large saucepot over medium high heat, combine pig's feet, water, green onion, ginger, garlic and star anise.

"feet soup" is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. "feet soup" is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have "feet soup" using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "feet soup":
  1. Take Potatoes
  2. Make ready Celery
  3. Get Garlic
  4. Get Yams
  5. Take Beef broth
  6. Get Red wine
  7. Take Lemon juice
  8. Take Soy sauce
  9. Get Jalapeno for heat
  10. Prepare Beef feet
  11. Take Kosher salt
  12. Get Chille pepper flakes

This is not just your ordinary soup, because chicken feet consists of tendons, skin and cartilage that is rich in gelatinous collagen. According to studies collagens helps to make you look younger in skin, hair and nails. The evening before you plan to have soup for dinner: With sharp kitchen shears, cut the tips of the toes off of each chicken foot, removing the nail. Cut each foot in half lengthwise.

Instructions to make "feet soup":
  1. Bring a pot of water to a boil…add in all the indgredients
  2. Allow to cook for about a hour and then serve
  3. Simple and easy

The evening before you plan to have soup for dinner: With sharp kitchen shears, cut the tips of the toes off of each chicken foot, removing the nail. Cut each foot in half lengthwise. Put the feet into a slow cooker. In some places, it costs less than a pastured chicken. Another reason is that making broth with chicken feet is a failsafe way to get tons of gelatin.

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