Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Italian Chicken Vegetable Bean Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Chicken Vegetable Bean Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Get 3 Tablespoons olive oil
  2. Make ready 3 cloves garlic – chopped
  3. Make ready 1/2 teaspoon black pepper
  4. Take 1/4 teaspoon thyme
  5. Take 1 teaspoon fennel seed
  6. Make ready 1/2 large onion – diced 1/4 inch
  7. Take 1/2 large red bell pepper – diced 1/4 inch
  8. Get 2 large carrots – diced 1/4 inch
  9. Get 1 stalk celery – diced 1/4 inch
  10. Make ready 4 tablespoons flour
  11. Make ready 4 cups chicken stock
  12. Take 1 cup diced tomatoes
  13. Take 1/2 teaspoon fresh rosemary finely chopped
  14. Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Take 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Prepare to taste salt

Put the chicken pieces in a large pot or Dutch oven and cover in the chicken broth. Remove the chicken pieces from the. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.

Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker. Add the chicken, celery, carrots, onion, garlic, rosemary and chicken broth. (WAIT TO ADD THE TOMATOES AND ITALIAN SEASONING PACKET) In large saucepan or Dutch oven, bring broth, tomatoes, carrots, frozen green beans, celery, onions, garlic, parsley, basil, bay leaf and vegetable bouillon cube to a boil. A Tuscan soup is basically an Italian-style soup that contains beans, kale and vegetables. The famous Zuppa Toscana (translated as Tuscan soup) contains Sausage and or bacon.

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