Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tomato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Tomato Soup is something that I’ve loved my whole life.
Directions Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently. Melt butter in a medium stockpot over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup:
- Get 3 clove fresh garlic, minced
- Prepare 1 medium yellow onion, medium diced
- Prepare 2 medium yams, peeled/medium diced
- Prepare 4 tbsp fresh basil, chopped
- Get 1 1/3 pints half and half cream
- Prepare 1 1/2 cup milk
- Prepare 1 salt and pepper to taste
- Take 1 can plum tomatoes (28 oz)
Return to the heat and add salt to taste. In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.
Instructions to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions. In a large saucepan over medium heat, saute onion in butter until tender. How to make the Best Creamy Tomato Soup: Puree two cans of whole peeled tomatoes in a food processor or blender. You could also use crushed tomatoes and skip this step.
So that’s going to wrap this up for this special food creamy tomato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
