Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, five herbal pigeon soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed). When the aroma comes out, we can move it to the steamer.
Five Herbal Pigeon Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Five Herbal Pigeon Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Herbal Pigeon Soup:
- Make ready 3 pcs small wood pigeons
- Get 1 tbsp wolfberries
- Make ready 5 pcs ginko nut
- Make ready 9 pcs pilose asiabelle root
- Make ready 1 handful chinese yam
- Make ready 3 pcs Angelica roots
- Take 2 pcs ginger
- Get 4 cloves garlics
- Get Spring onion
- Get Soy sauce
- Make ready Shao xing wine
- Get Cooking oil
- Get Water
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. These grains were typically served as warm noodle soups instead of baked into bread as in Europe. Onions tend to play a background role in most dishes but in this classical French soup they're put centre stage, allowing their deep sweetness to shine through. While it might seem a bit simple from the outset - a combination of stock, wine, onions and herbs - it's the way the soup is made that makes it such an important dish.
Steps to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
Onions tend to play a background role in most dishes but in this classical French soup they're put centre stage, allowing their deep sweetness to shine through. While it might seem a bit simple from the outset - a combination of stock, wine, onions and herbs - it's the way the soup is made that makes it such an important dish. But it also has great nutrition in its meat. So the people want to eat the food from the meat of pigeon. These are health benefits of eating pigeon meats.
So that is going to wrap this up with this special food five herbal pigeon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
