Purple Yam Soup with Pork
Purple Yam Soup with Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, purple yam soup with pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Purple Yam Soup with Pork is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Purple Yam Soup with Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup. It reheats well, but the garnish should be added at serving time - and don't skip the garnish. Massage PORK with Salt and Pepper. Let rest while preparing other ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple Yam Soup with Pork:
  1. Make ready 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
  2. Make ready 400 g mashed purple yam (you can mash them yourself if you like it chunky)
  3. Prepare 1/2 tsp minced garlic
  4. Take 1/2 tsp seasoning powder
  5. Take 1/3 tsp salt
  6. Make ready 1/3 tsp sugar
  7. Prepare 1/2 tsp cooking oil
  8. Prepare Some sprigs of cilantro and rice paddy herbs
  9. Get Salted cucumber pickles if desired

The directions given below is for double boiling. if you have the Chinese double boiling jar, use it to make this soup. If not, a slow cooker or a deep pot on a stove top would work too. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. But keep in mind that they have a shorter lifespan than regular potatoes.

Steps to make Purple Yam Soup with Pork:
  1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
  2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
  3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
  4. Add the mashed purple yam and continue simmering for about 10 minutes.
  5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. But keep in mind that they have a shorter lifespan than regular potatoes. Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. In a large skillet, brown pork in oil; drain. What does purple sweet potato soup taste like?

So that is going to wrap it up for this exceptional food purple yam soup with pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!