Purple Yam Soup
Purple Yam Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, purple yam soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Purple Yam Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Purple Yam Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have purple yam soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple Yam Soup:
  1. Prepare 300 g Mince Yam
  2. Take 100 g Prawn
  3. Take 2 tsp Mince Garlic
  4. Get 1 tsp Salt
  5. Make ready 2 tsp chicken powder (seasoning)
  6. Make ready 1.5 Tsp Sugar
  7. Make ready 1 Tsp Fish sauce

Once the pot is hot, add oil. As soon as the oil is heated add garlic, scallions, pork, and shrimp. Add yam and bond about a minute. Take the solution to simply a boil then turn heat into a simmer.

Instructions to make Purple Yam Soup:
  1. Stir Fried Prawn with garlic and some oil for 3-4min
  2. Add 1L of water and mince yam to the prawn. Medium heat for 20min
  3. Low heat the soup. Add salt, chicken powder and sugar to the soup. This should taste a bit sweet.
  4. Turn off the heat. Add fish sauce to the soup

Add yam and bond about a minute. Take the solution to simply a boil then turn heat into a simmer. This Vietnamese purple yam soup will wow your guests with its delicious flavor and vibrant presentation. Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning. In a large pot add your potatoes to boiling water.

So that is going to wrap it up for this exceptional food purple yam soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!