Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, goat offals pepper soup and offals. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wash the meat thoroughly (slightly boil the offals and thoroughly rinse). Add the habanero, rub in some salt, bouillon, and oil. Ngwo ngwo goat offal pepper soup is a delicacy cooked in the Eastern part of Nigeria. The parts of the goat used are the tripe (stomach locally called towel), intestines, liver, kidney, heart, spleen, testicles and a bit of the flesh.
Goat offals pepper soup and offals is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Goat offals pepper soup and offals is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook goat offals pepper soup and offals using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat offals pepper soup and offals:
- Make ready 1/3 yam small size boiled
- Prepare 1/2 kg goat offals
- Take 7 scotch bonnet pepper (blended)
- Get 1/2 onion bulb (blended)
- Make ready Handful scent leaf sliced
- Get 3 knorr cube
- Take 1 teaspoon ground uziza seed
- Make ready 1 teaspoon pepper soup spice
- Make ready to taste Salt
This recipe I have here is for the flesh of the goat. Goat meat called chevon is a gamey, flavourful and rich-tasting meat. When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper. Cook till the meat is tender and cooked through, then lower heat to a simmer.
Instructions to make Goat offals pepper soup and offals:
- Wash offals very well with salt, then boil for 20min with knorr cube and salt
- Then add pepper,onions,uziza seed,pepper soup spice, allow to boil for 10min
- Add scent leaf and stir after 2min stir.
- Serve boiled yam with goat offals.
When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper. Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly. Add the chopped red bell peppers and the chopped parsley. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days!
So that’s going to wrap this up with this exceptional food goat offals pepper soup and offals recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
