Bitter leaf soup with assorted meat
Bitter leaf soup with assorted meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bitter leaf soup with assorted meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter leaf soup with assorted meat is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bitter leaf soup with assorted meat is something that I have loved my whole life. They’re nice and they look wonderful.

Bitter leaf soup has helped many with sugar and fertility related diseases very much.. Wash the assorted meat in clean warm water. It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this dish Egusi.

To get started with this recipe, we must first prepare a few ingredients. You can cook bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup with assorted meat:
  1. Make ready 2 bunches bitter leaf
  2. Prepare 2 wraps of ogiri(native Maggie)
  3. Make ready 20 pieces coco yam
  4. Take Big head of stock fish
  5. Make ready 3 big pieces of dry black smoked fish
  6. Prepare 1 cup grounded crayfish
  7. Make ready 10 pieces fresh yellow pepper
  8. Prepare 2 cups fresh palm kernels
  9. Prepare 10 pieces brown soft cow skin
  10. Take Any meat of your choice
  11. Take 4 cubes naija pot seasoning
  12. Make ready Half tsp sea salt for taste

This is by far my husband's favorite dish. As a matter of fact, when I met him, he asked me to cook this dish for him. I did and it won him over. lol. Blend the crayfish alongside red pepper and set aside.

Steps to make Bitter leaf soup with assorted meat:
  1. Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
  2. Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
  3. Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
  4. Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
  5. Put them on heat and all to boil for 15 minuets
  6. Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
  7. Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
  8. Cover and allow to cook a little bit
  9. Put the bitter leaf last stir and cook for 5 minuets
  10. Then it’s ready to be eaten with any swallow of your choice

I did and it won him over. lol. Blend the crayfish alongside red pepper and set aside. Simple steps on how to cook bitter leaf soup with water leaf with pictures. Below is my grandma's favorite, a recipe prepared with bitter leaf. It is a widely consumed vegetable in West Africa and is added to soups, stews and one pot meals for flavor, texture and nutritional benefits-(heavily relies on primary sources than any medical organization) Wash the beef and add to the pot of shaki etc. and continue cooking.

So that’s going to wrap it up with this exceptional food bitter leaf soup with assorted meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!