Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat meat white soup(afia efere ebot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goat meat white soup(Afia efere ebot) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Goat meat white soup(Afia efere ebot) is something that I have loved my entire life.
Afia efere or Calabar white soup is one of those special soups that is peculiar among the efiks and Ibibios (Calabars) in Nigeria, Calabar white soup is traditionally cooked without palm oil, this is commonly prepared with the use goat meat or chicken and most time with beef, in which case the soup is termed "afia efere ebot" or "afia efere unen" respectively, depending on the type of meat it is prepared with. Great recipe for Goat meat white soup(Afia efere ebot). I just love cooking Looking for Nigerian ? This recipe post would walk you through how to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have goat meat white soup(afia efere ebot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat meat white soup(Afia efere ebot):
- Get 1 kg goat meat
- Prepare 5 bell peppers
- Take 1 tsp salt
- Prepare 2 knorr seasoning cubes
- Take 1 tsp white soup spice
- Get to taste Crayfish
- Get Water
- Make ready Yam
- Get Uziza leaves (optional)
This kingly delicacy is the Efik-Ibibio version of white soup. It is the toast of traditional ceremonies. Even though there are two major types of afia efere - afia efere ebot (goat meat afia efere) and afia efere unen (chicken afia efere) -afia efere ebot is commonly served at traditional events. All the White soup ingredients should be washed thoroughly.
Steps to make Goat meat white soup(Afia efere ebot):
- Peel and boil your yam
- Wash and cook your goat meat. Add knorr cubes and salt
- Blend your pepper and crayfish and add to the boiling meat
- Lightly pound your yam which serves as thicker and add to the boiling pot
- Add your sliced uziza leaves (optional)
- Serve with pounded yam or any swallow of your choice
Even though there are two major types of afia efere - afia efere ebot (goat meat afia efere) and afia efere unen (chicken afia efere) -afia efere ebot is commonly served at traditional events. All the White soup ingredients should be washed thoroughly. Fresh fish can also be used. You probably also know it as Ofe Nsala, the Igbo name for it. The Efik version is a little more aromatic because of the addition of Uyayak, the aidan fruit.
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