Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, white soup(ofe nsala) with semolina. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White soup(Ofe nsala) with Semolina is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. White soup(Ofe nsala) with Semolina is something that I have loved my whole life.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Make ready 2 kg Of semolina
- Make ready 1 kg Chicken
- Prepare 3 handful Flakes of Stockfish
- Take 3 cuts mangala fish
- Make ready 2 Seasoning cube
- Prepare Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Prepare Grated ginger and garlic
- Prepare Few slices of uziza and utazi
Health Benefits of Ofe Nsala: Can a pregnant woman eat Ofe Nsala soup (white soup)? Can a pregnant woman eat Ofe Nsala soup? Nsala soup, also called white soup is a very popular soup in Igboland, Southeastern Nigeria. This is the only soup you make without palm oil, sometimes you have to "colourise" it with red peppers.
Instructions to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
Nsala soup, also called white soup is a very popular soup in Igboland, Southeastern Nigeria. This is the only soup you make without palm oil, sometimes you have to "colourise" it with red peppers. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Efik people have their own version of White Soup, it's known as Afia Efere.
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