Oha soup
Oha soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oha soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oha soup is something that I have loved my whole life.

Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

To begin with this recipe, we have to prepare a few ingredients. You can have oha soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:
  1. Get Coco yam
  2. Get leaf Oha
  3. Take Goat meat
  4. Prepare Dry fish
  5. Make ready Stock fish
  6. Prepare Red oil
  7. Prepare Red oil
  8. Take Crayfish
  9. Make ready Iru (locus beans)
  10. Make ready Maggi
  11. Prepare salt
  12. Take Pepper
  13. Take p

The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

Instructions to make Oha soup:
  1. Cook the cocoyam till soft. Wash the meat put in d pot add salt, maggi and water cover to cook. Use hot water to wash the dry fish and stock fish add it to the cooking meat add crayfish and pepper cover to cook.
  2. Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
  3. Wash and use your hand to cut the oha into two.
  4. Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.
  5. Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
  6. Wash and use your hand to cut the oha into two.
  7. Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.

Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria.

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