Amala and ewedu soup!
Amala and ewedu soup!

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amala and ewedu soup!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.

Amala and ewedu soup! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Amala and ewedu soup! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amala and ewedu soup!:
  1. Make ready Amala (yam flour)
  2. Make ready Ewedu (Jute leaves)
  3. Take Fresh pepper
  4. Get Iru (locust bean)
  5. Get Seasoning cubes and salt
  6. Make ready Stew for garnishing

Here are some Nutritional information about Amala you should all know. Adding not just to the tastiness of this meal but giving it a further nutritional punch, is ewedu soup. Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely. The lady doubled the bag for extra protection so the soup wouldn't leak.

Instructions to make Amala and ewedu soup!:
  1. Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
  2. To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
  3. Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!

Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely. The lady doubled the bag for extra protection so the soup wouldn't leak. I had very fond memories of it so I decided to start making it. I have seen the more traditional way of preparing the ewedu by people picking the leaves and pounding it with a broom and I also have the cheat way of doing it by buying the already frozen leaves and. WATCH MY HUSBAND REACTION TO HIS FIRST TIME EATING AMALA AND EWEDU YEP!

So that is going to wrap this up for this exceptional food amala and ewedu soup! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!