Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amala( yamflour with bitterleaf soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Once the water is boiled, pour it in a pot. Slowly add the yam flour to the pot and stir firmly with a wooden stick, till it becomes smooth and firm. Serve with the Ewedu soup and already prepared stew. Amala is a popular delicacy made out of yam flour or cassava flour; it is difficult to visit any of the local bukkas in such cities like lagos and Ibadan without finding the meal on the menu.
Amala( yamflour with bitterleaf soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Amala( yamflour with bitterleaf soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amala( yamflour with bitterleaf soup using 16 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Amala( yamflour with bitterleaf soup:
- Take Yam flour,(Elubo in Yoruba)
- Take Yam flour,(Elubo in Yoruba)
- Get Bitterleaf
- Make ready Bitterleaf
- Make ready Dried fish
- Get Dried fish
- Get Pepper,onions, seasoning, meat stock
- Make ready Pepper,onions, seasoning, meat stock
- Take Melon(egusi)
- Get Melon(egusi)
- Prepare Crayfish
- Prepare Crayfish
- Take Kpomo(cow skin) optional
- Make ready Kpomo(cow skin) optional
- Take Palm oil
- Take Palm oil
As soon as the water boils, turn down the fire and gradually add the yam flour into the boiled water. In order to prevent lumps in the amala, make sure you do not pour the yam flour into the water while still the water is still on cooker/stove. This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty. How to make Amala and Ewedu soup?
Steps to make Amala( yamflour with bitterleaf soup:
- Pluck or buy fresh butter leaf, wash with little salt or vinegar (optional).
- Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
- Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
- Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
- Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
- Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
- Put your fish and allow to cook for another few minute till fish is well cooked.
- Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
- Wooow. Your soup is ready
- Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
- Enjoy your with. Amala is Bae any day
- Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
- Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
- Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
- Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
- Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
- Put your fish and allow to cook for another few minute till fish is well cooked.
- Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
- Wooow. Your soup is ready
- Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
- Enjoy your with. Amala is Bae any day
This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty. How to make Amala and Ewedu soup? READ ALSO: How to cook egusi soup? There are three types of àmàlà: àmàlà isu, àmàlà láfún and "amala ogede" Yam flour (àmàlà isu) This is the most common type of àmàlà which is derived from yam. The particular yam specie best for preparing àmàlà is Dioscorea cayenensis because of its high starch content.
So that is going to wrap this up with this exceptional food amala( yamflour with bitterleaf soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
