Goat meat pepper soup
Goat meat pepper soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat meat pepper soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Goat meat pepper soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Goat meat pepper soup is something that I have loved my entire life. They’re fine and they look fantastic.

A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.

To begin with this recipe, we must prepare a few ingredients. You can cook goat meat pepper soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goat meat pepper soup:
  1. Get 1/2 kilo goat meat (mix offals and meat)
  2. Make ready 2 tbsp peppersoup spice
  3. Take Salt (to taste)
  4. Take Pepper (to taste)
  5. Get Yam or plantain or potatoes (to make it a full meal)

Hope you can relate with this goat meat matter ? This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.

Steps to make Goat meat pepper soup:
  1. Wash and cut the meat into desired sizes
  2. Place meat in a clean pot and place on a burner, allowing the heat to bring out and dry the juices
  3. Add water to the level of the meat, and season with salt, pepper and spice
  4. When the meat is tender, add more water, add the yam, potato or plantain (peeled, washed and cut into desired sizes)
  5. Cook till yam, potato or plantain is tender. Adjust seasoning and enjoy your meal.

Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat (as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. How to cook goat meat pepper soup with plantain, scent leaf, african basil, uziza leaf and how to turn it to a full meal.

So that is going to wrap this up with this exceptional food goat meat pepper soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!