Eba with bitter leaf soup
Eba with bitter leaf soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eba with bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eba with bitter leaf soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eba with bitter leaf soup is something that I have loved my whole life. They are nice and they look wonderful.

Amala, Tuwo Shinkafa, fufu, pounded yam, semo, or Wheat. Then add the bitter leaves, stir, taste, add more salt if necessary then cook for three to two minutes and you are done with the making of Nigerian Bitter Leaf Soup (Ofe Onugbu). Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. Subscribe Below to Receive My Free Weekly Recipes.

To begin with this recipe, we must prepare a few components. You can have eba with bitter leaf soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eba with bitter leaf soup:
  1. Make ready For the eba:
  2. Take Garri
  3. Make ready Water
  4. Make ready For the soup:
  5. Get Meat
  6. Take Kpomo
  7. Take Stock fish
  8. Take Dry fish
  9. Take Cray fish
  10. Make ready Pepper
  11. Make ready Onion
  12. Get Palm oil
  13. Get Seasonings
  14. Make ready Ogiri
  15. Make ready Cocoa yam
  16. Make ready Thickner
  17. Prepare leaf Bitter

Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Keep frying until the egusi is dried and properly mixed with the oil.

Steps to make Eba with bitter leaf soup:
  1. Eba preparation: put water in a pot to boil, when it boils, sprinkle the garri while turning with turning stick gradually until it hardens or as desired. Put off the heat, and allow steam, then mold as desired. Serve with any suitable soup.
  2. Bitter leaf soup preparation (Igbo recipe): wash your meat, stock fish, dry fish and kpomo, put in a pot, add onion, seasonings and water and put on heat to cook.
  3. When cooked, if the stock has drained, add more water to your desired quantity, then add grinded pepper and onion, add seasonings, ogiri, and grinded cray fish, cover and allow to cook for a while.
  4. Meanwhile, wash your cocoa yam, and cook, when it's done, wash, peel and pound until smooth, put in a bowl, add Palm oil, and little water to make a paste.
  5. Add the cocoa yam paste in the soup and turn until it reaches desired thickness, it it's not thick enough, add thickner and turn with a whisker to avoid lumps, allow to cook for 5 minutes.
  6. Then, wash your bitter let with salt water and rinse with clean water, then add to the soup, and allow to cook for 5 minutes. Put off the heat and soup is ready. Serve with eba, tuwo, semo, tuwon shinkafa.

Below is my grandma's favorite, a recipe prepared with bitter leaf. Keep frying until the egusi is dried and properly mixed with the oil. Also, add the meat stock little by little while still turning the egusi. If the soup is too thick, you can add more water, and the vegetables (i.e if your choice of vegetable is the bitter leaf). Bitter soup commonly called Ofe onugbu by the Igbos, is a very delicious soup that goes with eba, semovita, fufu etc Bitter leaf soup takes the same process as the making of Oha soup.

So that is going to wrap this up for this special food eba with bitter leaf soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!