Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg soup with tofu and yamaimo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Soup with Tofu and Yamaimo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg Soup with Tofu and Yamaimo is something which I have loved my entire life.
Beat the egg, add the grated yam potato and mix well. Pour all seasoning marked ◆ into a pot to boil. Pour in the katakuriko slurry slowly to make a thick soup. Use it as the base to make egg drop soup ramen.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg soup with tofu and yamaimo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Soup with Tofu and Yamaimo:
- Prepare 1/3 block silken tofu
- Prepare 1 □ egg
- Prepare 5 cm thickness □ Yam potato (grated)
- Get 1 □ chopped young green scallions
- Make ready soup seasoning
- Get 400 ml ◆ Japanese soup stock
- Get 2 tsp ◆ Usukuchi soy sauce
- Prepare 1 tsp ◆ Soy sauce
- Take 1/2 tbsp each ◆ Sake and mirin
- Prepare 1 or 2 tablespoons Katakuriko slurry
You probably ordered it many times from a Chinese restaurant. Whisk in miso until it dissolves completely (do not let it boil). Gently crack egg into a small bowl, then gently slide it into the simmering broth. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat.
Steps to make Egg Soup with Tofu and Yamaimo:
- Cut the tofu into 1.5 cm cubes. Beat the egg, add the grated yam potato and mix well.
- Pour all seasoning marked ◆ into a pot to boil.Add the tofu.
- When the soup boils, add the egg mixture from Step 1 slowly and stir well. Pour in the katakuriko slurry slowly to make a thick soup. Adjust the thickness as you like.
- Finally, sprinkle the chopped young green scallions. and it's done ! You can add mitsuba (Japanese parsley) instead of scallions .
Gently crack egg into a small bowl, then gently slide it into the simmering broth. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Instead, this soup, also known as egg "flower" soup for how the strands of eggs look like flower petals, was one we made and ate exclusively at home. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture.
So that’s going to wrap this up for this exceptional food egg soup with tofu and yamaimo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
