Spiced Sweet Potato Soup
Spiced Sweet Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced sweet potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Infuse Butter & Oils with your Favorite Herbs with the Touch of a Button. Spiced Sweet Potato Soup This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry. —Lisa Speer, Palm Beach, Florida Melt butter in a large pot over medium heat. Add sweet potatoes, and chicken stock.

Spiced Sweet Potato Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiced Sweet Potato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Sweet Potato Soup:
  1. Get 500 g sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
  2. Prepare 1/2 onion
  3. Make ready 1 Tbsp butter or olive oil
  4. Get 400 ml vegetable or other broth (I use kombu broth)
  5. Get 1/2 tsp salt
  6. Prepare 1/4 tsp ground cinnamon, more to taste
  7. Make ready 1/4 tsp ground nutmeg, more to taste
  8. Take 100 ml milk (optional)

Add curry powder, dry mustard, garlic and ginger and cook until fragrant. The perfect blend of sweet and spicy, this soup is so filling and the perfect lunch or dinner meal! In a pan, heat the oil over a medium heat and add all the spices. Add the sweet potatoes, grated ginger, cumin, Cayenne pepper, and broth.

Steps to make Spiced Sweet Potato Soup:
  1. Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
  2. Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
  3. Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
  4. Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
  5. After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
  6. Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.

In a pan, heat the oil over a medium heat and add all the spices. Add the sweet potatoes, grated ginger, cumin, Cayenne pepper, and broth. Bring to a boil while stirring often. Purée the soup in a blender or food processor. Add the cream cheese and blend until smooth.

So that is going to wrap it up with this special food spiced sweet potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!