Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oha soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Oha soup is something which I have loved my entire life.
Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.
To begin with this recipe, we must prepare a few components. You can cook oha soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Take 2 knor Maggi
- Take 1 bunch oha leaves
- Get 1 kilo of meat(goat skin)
- Prepare Medium sized stock fish
- Make ready 10 pieces cocoa yam (thicker)
- Make ready 2 cups palm oil
- Make ready Big size dry fish
- Get to taste Salt
- Make ready 10 pieces pepper
The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.
Instructions to make Oha soup:
- Wash and shredd your oha leaves….and set aside
- Put 5 cups of water on the fire including the meat and fish and allow to boil
- Add your palm oil pepper and Maggi
- Boil the cocoa yam seeds,,, peel and pound to a smooth paste
- Add the paste to the boiling stock and stir to dissolve….
- Add salt and more water if the soup becomes too thick……
- Add your oha leaves and stir….wait for 3 mins…your soup is ready you can serve with Eba or semovita
Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria.
So that’s going to wrap this up with this exceptional food oha soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
