Amala and bitter leaf soup
Amala and bitter leaf soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amala and bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ASMR MUKBANG : AFRICAN/NIGERIAN BITTER LEAF SOUP with AMALA In this video Kelvin is doing Nigeria Food Mukbang Fresh bitter leaf (Yoruba) or (Onugbu)-Igbo cooked with meat or fish processed with sautéed onions, tomatoes, egusi, crayfish, and hot pepper. Bitter leaf soup can be enjoyed as an accompaniment to pounded yam, amala, plantain, fufu, and so forth. It can also be served on rice or eaten with a side of boiled plantain. [READ]: How Bitter Leaf Can Improve Your Health OK. so as the foodie that I am I decided to prepare ogbono soup with bitter leaf and amala to take care of my 'swallow' cravings.

Amala and bitter leaf soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Amala and bitter leaf soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have amala and bitter leaf soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Amala and bitter leaf soup:
  1. Make ready 1 bunch water leaf
  2. Make ready 1 bunch bitter leaf
  3. Get 1 bulb small onion
  4. Take 4 full teaspoon of blended crayfish
  5. Prepare 1 medium full tea spoon of salt
  6. Take 4 medium fresh pepper (blended)
  7. Make ready 1 cow skin
  8. Make ready stock fish
  9. Prepare 3 Maggi cube
  10. Take 1 kilo beef
  11. Prepare red oil. / power yam

Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. Subscribe Below to Receive My Free Weekly Recipes. Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.

Instructions to make Amala and bitter leaf soup:
  1. Wash water leaf with water slice and set aside..
  2. Slice bitter leaf.. wash with salty water wash very well to remove it's bitterness.. set aside
  3. Wash your beef, cow skin, and stock fish with warm water.. put in a clean pot..season with onion, Maggi and salt.. cook for 5min..
  4. Add oil to your boiling pot of beef allow to boil for 1min.
  5. Put in your water leaf and bitter leaf at the same time (so that they don't over cook)
  6. Pour in your blended crayfish stir and allow to cook for 4min..
  7. Your soup is ready hmmmm so yummy..
  8. Put warm water in a bowl.. pour your amala (power yam) in the bowl stir it it becomes thick.. set aside..
  9. Put a pot on fire, add little quality of water to it allow the water to boil..
  10. Pour in your thick amala into the pot of boiling water.. use a wooden turning spoon to stir.. stir till it get hard..
  11. Amala is ready..

Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Native to the Igbos of Eastern Nigeria, this soup is prepared with thoroughly washed bitter leaves to ensure that it doesn't taste bitter as the name may imply. Coco yam can be used to make it thick as well as dry or stock fish. Stewed meat can enhance the taste too.

So that is going to wrap this up with this exceptional food amala and bitter leaf soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!