Banga soup with pounded yamg
Banga soup with pounded yamg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banga soup with pounded yamg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banga soup with pounded yamg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banga soup with pounded yamg is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Pounded Yam Powder in Baking Supplies on Amazon. Pounded Yam Bring two cups of water to a rolling boil in a medium-sized pot. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with pounded yamg:
  1. Take Banga
  2. Make ready 500 g beef
  3. Prepare 4 cubes Maggie
  4. Get to taste Salt
  5. Make ready 1 big dried fish
  6. Make ready 250 g diced kpomo
  7. Get 1 small onion bulb
  8. Take 1/2 teaspoon grinded cameroon pepper
  9. Prepare Banga spice
  10. Take Crayfish 2 table spoons
  11. Get Cayenne pepper
  12. Get 1 teaspoon iru
  13. Get 1/2 table spoon crushed utazi leaves
  14. Prepare 1 tuber of yam

BANGA & BITTER LEAVE SOUP WITH POUNDED YAM I was to select the yam and do the pounding. If this analogy were taken as seriously as my mum's face and tone indicated, then I was the Banga soup, patiently waiting for the right pounded yam to drop by. Only in a cruelly humourous twist, I would also be the yam pounder.

Instructions to make Banga soup with pounded yamg:
  1. Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
  2. Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
  3. Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
  4. Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
  5. Your banga soup is ready!
  6. Peel, slice and wash yam
  7. Add enough water to cook the yam till soft and pound in a mortar
  8. Serve hot!

If this analogy were taken as seriously as my mum's face and tone indicated, then I was the Banga soup, patiently waiting for the right pounded yam to drop by. Only in a cruelly humourous twist, I would also be the yam pounder. Traditionally, Banga soup is eaten with Starch. I could go down that route, but I have something exciting to introduce today. Pounded yam made extra super easy!

So that’s going to wrap this up with this exceptional food banga soup with pounded yamg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!