Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fisherman soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fisherman Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fisherman Soup is something which I have loved my entire life. They are nice and they look wonderful.
(Cacciucco) This seafood soup, called cacciucco (meaning "mixture"), is a specialty of Livorno, a fishing port that is Tuscany's second-largest city. It has been made for hundreds of years, and. Chef Levente Koppány is the S. Pellegrino Young Chef for the Central Europe Region.
To begin with this particular recipe, we have to first prepare a few components. You can have fisherman soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fisherman Soup:
- Get 1/2 kg cat fish cleaned
- Get 10 pieces stock fish ear (nti okporoko)
- Get 2 cups sliced uziza leaves
- Get ball pack Coco yam as thickener
- Make ready 1 cksp palm oil
- Prepare 1/2 bulb onion
- Get 3 cubes knorr
- Prepare 2 cups periwinkles (isam) without shell cleaned
- Prepare 2 cups clam (ngolo) without shell cleaned
- Make ready 2 cup mussels without the shell cleaned
- Make ready 2 tbsp blended crayfish
- Get to taste Salt
- Make ready 5 fresh pepper
- Make ready 3 cup fresh prawns cleaned
Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish before, Seafood Stew (recipe HERE). I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator.
Steps to make Fisherman Soup:
- To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
- Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
- Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
- Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
- Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
- Serve with rice or any swallow of your choice.
I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. Interestingly, fisherman soup has become a favourite among Nigerians. My aunty is from Bayelsa and Fisher man soup (which is different from the "Native soup") is predominantly made and eaten by the people who are from the riverine areas of Nigeria like Bayelsa, and the other Cross riverine areas. Greek fisherman's soup or stew, depending on how thick you make the broth, is something that derived from Greek fishermen who were out at sea and would use the 'catch of the day' for their dinner that night.
So that is going to wrap it up with this exceptional food fisherman soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
