White Soup (Afia efere)
White Soup (Afia efere)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white soup (afia efere). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

White Soup (Afia efere) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Soup (Afia efere) is something that I have loved my entire life. They’re fine and they look wonderful.

Afia Efere - white soup It is called Afia Efere in the Efik culture. You probably also know it as Ofe Nsala, the Igbo name for it. The Efik version is a little more aromatic because of the addition of Uyayak, the aidan fruit. They are both white, but they are not one or the same.

To begin with this recipe, we have to first prepare a few components. You can cook white soup (afia efere) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Soup (Afia efere):
  1. Make ready 1 full chicken
  2. Make ready uyak pod (pepper soup spice)
  3. Get Chicken Stock
  4. Take cubes quarter of yam sliced and cut in big
  5. Make ready to taste salt
  6. Take 1 tsp cameroon pepper
  7. Take 2 fresh pepper blended
  8. Take 2 knorr cube
  9. Make ready 1/2 cup Uziza leaf (optional)

It is thickened with chunks of white yam and the absence of palm oil also contributes to the overall afia-ness(I just made that up), of the soup. Try out this sumptuous recipe below. Afia Efere White Soup Recipe Traditional Efik events are not complete without Afia Efere. Some Nigerian soups are consumed daily and some have been reserved for ceremonial occasions or weekends when families are together and can share this light soup cooked without palm oil,called Afia Efere (white soup).

Instructions to make White Soup (Afia efere):
  1. Wash and parboil the chicken and spice with salt and pepper allow cook halfway add yam and cook till it tender, you can remove some of the yam and pound it to make your pounded yam and leave the rest in the pot to help thicken the soup
  2. Add uyak pod that is the pepper soup spice, fresh pepper and then stir and allow to boil for about 10minutes
  3. Stir in the uziza leaf and turn off the heat; serve with pounded yam or you can enjoy it alone as a soup

Afia Efere White Soup Recipe Traditional Efik events are not complete without Afia Efere. Some Nigerian soups are consumed daily and some have been reserved for ceremonial occasions or weekends when families are together and can share this light soup cooked without palm oil,called Afia Efere (white soup). There are different variants of this soup depending on your tribe. Afia Efere, also known as Calabar white soup is a delicious delicacy that should be on every woman's meal plan. Try out this sumptuous recipe below.

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