Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nsala (white soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nsala (white soup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nsala (white soup) is something which I’ve loved my entire life.
Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
To begin with this recipe, we have to first prepare a few components. You can cook nsala (white soup) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nsala (white soup):
- Make ready 1 whole chicken or 1kg of goat meat
- Make ready 1 medium slice yam
- Prepare 1 tablespoon dry pepper
- Prepare 1 litre water
- Get 1 large smoked fish
- Get 1 head or flesh stock fish
- Get 1/2 teaspoon uziza seed (ground)
- Get to taste Crayfish
- Take 2 maggi cubes
- Make ready to taste Salt
Ofe Nsala is a healthy meal that is common in Igbo land and the South-South parts of Nigeria. Nsala soup, also called white Nigeria Health Blog is a research-based health site that specializes in Science-Backed facts about diseases and treatments, cost of surgeries, In Vitro Fertilization (IVF) and anatomy of the Human Body with the aim of enlightening, educating, and informing the public. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color, due to the absence of palm oil.
Steps to make Nsala (white soup):
- Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
- Add the water & continue to cooking for another 20 minutes
- Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
- Remove the yam & pound to soft resilient dough & set aside
- Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
- Cut the yam dough into small balls & add to the soup to thicken the consistency.
- Reduce the heat & simmer for about 5_10 more minutes
- Add salt to taste & server with pounded yam or other.
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. It is a kind of white soup indigenous to The Igbos and the Efiks. It is called white soup because it is made with no oil.
So that’s going to wrap it up with this exceptional food nsala (white soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
