Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white soup with yellow garri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White soup with yellow garri is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. White soup with yellow garri is something which I have loved my whole life. They are fine and they look wonderful.
White garri with groundnut, sugar and cold water In West Africa, there are two types, white and yellow Garri. Yellow Garri is prepared by frying with the addition of palm oil to give it a yellow color; the white one is fried without palm oil. It is also known that yellow Garri reduces the risk of having eyes problem and other effects. Variations of yellow and white garri are common across Nigeria and Cameroon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white soup with yellow garri using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White soup with yellow garri:
- Take 1 kg offals
- Take yellow garri
- Get Little pounded yam(thickener)
- Get Uziza seed
- Take 3 knorr cube
- Make ready Little scent leaf sliced
- Get 5 fresh pepper (blended)
- Take 1 tablespoon crayfish
- Take to taste Salt
The Yellow Garri: This type of garri is obtained by processing the starchy tuberous roots of yellow cassava and it has a striking yellow coloration. It can also be made by the addition of red oil in any of the fermenting or frying stage of producing white garri. It is made with fried cassava called garri and hot boiling water to form a smooth stiff dough. It is best eaten with Nigerian soups such as Okra, Afang soup, Efo riro, Egusi soup and many more.
Instructions to make White soup with yellow garri:
- Wash offals with salt then boil with knorr cube and salt until soft.
- Add pepper,uziza seed,crayfish when it boils for 5min. Add pounded yam then allow it to boil until no lump is found.
- Add water if necessary then add the scent leaf and stir.
- Boil water and make garri then eat with white soup.
It is made with fried cassava called garri and hot boiling water to form a smooth stiff dough. It is best eaten with Nigerian soups such as Okra, Afang soup, Efo riro, Egusi soup and many more. Garri comes in two forms, yellow garri which contains palm oil or white garri which is fried without palm oil. Ingredients for Nigerian Eba Ẹ̀bà can either come in yellow or an off white colour. It comes in yellow, when it is mixed with palm oil.
So that’s going to wrap it up with this special food white soup with yellow garri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
