Amala & Ewedu soup
Amala & Ewedu soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amala & ewedu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

At Amala, Nature thrives, Research reigns. Clinically Proven Results Àmàlà is a local indigenous Nigerian food, thought native to the Yoruba ethnic group in the western states of the country, but has since been attributed to the Igbo of Eastern Nigeria. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo.

Amala & Ewedu soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Amala & Ewedu soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have amala & ewedu soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amala & Ewedu soup:
  1. Take 2 cups yam flour
  2. Prepare 50 g ewedu leaf
  3. Make ready 1 pinch Potash
  4. Get 1 pinch Salt
  5. Make ready 1 tsp Dadawa
  6. Take Goat meat stew

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Steps to make Amala & Ewedu soup:
  1. Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
  2. Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
  3. Goat meat stew to be used
  4. It's readyyyyy💃💃💃 serve hot and enjoy.

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So that’s going to wrap this up with this exceptional food amala & ewedu soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!