Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white soup aka nsala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day O fe Nsala soup is from the Eastern part of Nigeria and it is extremely easy to make. Nsala soup, also know as white soup is a popular soup in Igboland.
White soup aka nsala is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. White soup aka nsala is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white soup aka nsala using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White soup aka nsala:
- Take Chicken
- Prepare Dry prawns
- Make ready Red fresh pepper
- Prepare Salt
- Take cubes Stock
- Get Crayfish
- Prepare leaves Uziza
- Prepare Stock fish
- Prepare Uda seeds
- Take Yam
Some other people prefer to call it "white soup" because the soup requires little or no palm oil. Most times, it is the desired meal for Igbo mothers who had just delivered their babies and also pregnant women. Ofe Nsala originates from the eastern part of Nigeria but it's fast becoming a delicacy in every part as this soup is packed with lots of nutrients and very very yummy ofe Nsala also known as white soup is best enjoyed with pounded yam. Nsala soup or White Soup is a tasty, fast and easy soup.
Instructions to make White soup aka nsala:
- Boil the chicken with stockfish season with stock cubes,salt and onion.Boil the yam then pound very well mould in small balls and put inside the boiled stockfish and chicken.pour in 2 cups of water.
- After 10minutes add the yam balls and boil till is thick.Blend crayfish,red fresh pepper,uda seeds and add to it.Then the dry prawns,boil for 5-10minutes then rinse and slice the uziza leaves and pour stir very well.
Ofe Nsala originates from the eastern part of Nigeria but it's fast becoming a delicacy in every part as this soup is packed with lots of nutrients and very very yummy ofe Nsala also known as white soup is best enjoyed with pounded yam. Nsala soup or White Soup is a tasty, fast and easy soup. It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south. It is also called white soup because it requires little or no palm oil. Ofe Nsala (Nsala Soup) Ofe Nsala (Nsala Soup) Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits.
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