Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fufu with oha soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oha soup with fufu is an Eastern meal from Nigeria it's very delicious and highly spiced it's primarily served with Fufu or Eba. Keyword Igbo Foods, Ofe Ora, Oha soup. Video For Making Oha Soup In Nigeria. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video.
Fufu with Oha soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fufu with Oha soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fufu with oha soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fufu with Oha soup:
- Make ready leaf Oha
- Get Coco yam
- Get Local seasoning (ogiri
- Prepare leaf Uziza
- Get Crayfish
- Get Chicken
- Make ready Stockfish
- Make ready Dryfish
- Make ready Salt
- Get Red oil
- Take cube Knorr
Download this A Plate Of Fufu Served With Oha Soup photo now. And search more of iStock's library of royalty-free stock images that features African Culture photos available for quick and easy download. The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. The ora soup is best served with any "swallow" of choice such as pounded yam, poundo, eba or fufu.
Instructions to make Fufu with Oha soup:
- Cook the chicken and set aside,
- Cook your cocoyam, when it's done pound and set aside. Boil hot water and soak your dry fish and stockfish.
- Pick your oha leaf ie by detaching the leaf from the stem and set aside. Same as the uziza leaf. Then slice.
- Add more water to the stock and start cooking. Add red oil, pepper, knorr cubes, crayfish and cook a little.
- Add the pounded cocoyam bit by bit for easy dissolving. Add the Ogiri. Cover the pot and allow to boil.
- When the cocoyam must have dissolved, add your meat. Wash your uziza leaf and add.
- Add your oha leaf, add salt allow to cook for some minutes. Your soup is ready. Serve with fufu or any of your choice.
The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. The ora soup is best served with any "swallow" of choice such as pounded yam, poundo, eba or fufu. So go for whatever "swallow" that suits your tastebud perfectly well. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Oha Soup is a Nigerian soup from south east.
So that’s going to wrap it up with this special food fufu with oha soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
