Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nsala soup with chicken & cat fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nsala soup with chicken & cat fish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nsala soup with chicken & cat fish is something that I’ve loved my entire life.
Put the chicken/meat with spices and all necessary ingredients into a pot. It should become soft before you add the hot-water-washed dry fish. Add three glasses of cooled water afterwards. At first, wash chicken carefully, then stew it with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Get Catfish
- Take Chicken
- Get Crayfish
- Get Fresh pepper
- Prepare 1 tbsp grounded nsala spices
- Make ready Yam for thickening
- Prepare 3 Maggi cubes
- Prepare leaf Utazi
- Get to taste Salt
Nsala soup is known to be made particularly for women who just gave birth, and also during special occasions. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
Steps to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. You can see the video below.
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