Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bitterleave soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bitterleave soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bitterleave soup is something that I’ve loved my whole life.
Bitterleaf Soup Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. How to Cook Bitter Leaf Soup [Video] Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.
To begin with this particular recipe, we must first prepare a few components. You can have bitterleave soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitterleave soup:
- Get leaves Bitter
- Get Cocoyam
- Get Salt
- Prepare Crayfish
- Take Pepper
- Take Palmoil
- Take Yam
You can cook it in three different ways, such as bitter leaf with egusi (melon seeds), bitter leaf with ede (coco-yam), bitter leaf with achi, bitter leaf with offor, and bitter leaf with ogbono. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don't end up with a very bitter soup. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitterleave soup:
- Cook the cocoyam soft and pound.make balls of it and keep.
- Boil meat and stock to be soft.pour in water amd palmoil to boil very well add balls of cocoyam and stir
- As is boiling the soup gets thicken add salt,pepper,crayfish,ogiri after 10-12minutes add the washed bittlerleaves.boil yam and pound untill no lump is found.
But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don't end up with a very bitter soup. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case. Bitter leaf soup, also called onugbu, is a Nigerian specialty. The bitter leaf, or onugbu, is commonly found around homes in southeastern Nigeria.
So that is going to wrap it up for this special food bitterleave soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
