White Soup (Ofe Nsala)
White Soup (Ofe Nsala)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white soup (ofe nsala). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to me. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

White Soup (Ofe Nsala) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. White Soup (Ofe Nsala) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Soup (Ofe Nsala):
  1. Make ready Cow Shaki
  2. Take Kpomo
  3. Make ready Cow Liver
  4. Prepare Cow heart
  5. Get Yam as thickener
  6. Prepare Stockfish
  7. Get Dried fish
  8. Get Crayfish
  9. Take Onion
  10. Get Salt
  11. Make ready Yellow pepper
  12. Take Seasoning cube (Maggi naija pot)
  13. Make ready Uziza seed
  14. Prepare leaf Uziza
  15. Take Utazi

However, the Efik people also have a version known as Afia Efere. Ofe Nsala (Igbo White Soup) : Nsala Soup Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.

Instructions to make White Soup (Ofe Nsala):
  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup
  4. Add your utazi and uziza and whoop your white soup is ready
  5. Serve with Eba, fufu, semo or wheat

It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Nsala soup, also called white soup is a very popular soup in Igboland, Southeastern Nigeria. This is the only soup you make without palm oil, sometimes you have to "colourise" it with red peppers. Ofe nsala, as the Igbos call it, combines some local spices, pounded yam, meat, fish and vegetables into a delicious soup.

So that’s going to wrap it up for this exceptional food white soup (ofe nsala) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!