Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg and wakame oyster and ponzu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut Wakame Seaweed(Dried), Egg, Japanese Soup Stock, Salt, Soy sauce, Water. I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell.
Egg and Wakame Oyster and Ponzu Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egg and Wakame Oyster and Ponzu Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and wakame oyster and ponzu soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Wakame Oyster and Ponzu Soup:
- Get 1 Wakame seaweed
- Get 1 Egg
- Get 400 ml ★ Water
- Get 1 tsp ★ Chinese soup stock
- Get 1 ★ Grated ginger
- Take 2 tbsp ★ Ponzu
- Make ready 1 tbsp ★ Oyster sauce
- Take 1 tsp Sesame oil
- Take 1 Ground sesame seeds
Bring to the boil, then reduce heat to simmer for a few minutes. Add Soy Sauce and a few drops Sesame Oil. Pour regular ponzu or Yuzu Kosho Ponzu on the oysters to enjoy. Add Beef Stock, bring to the boil, and skim off the scum.
Instructions to make Egg and Wakame Oyster and Ponzu Soup:
- Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
- Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
- Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.
Pour regular ponzu or Yuzu Kosho Ponzu on the oysters to enjoy. Add Beef Stock, bring to the boil, and skim off the scum. The amount of Soy Sauce depends on the saltiness of the stock. Add Wakame and remove from the heat. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over.
So that is going to wrap this up with this exceptional food egg and wakame oyster and ponzu soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
