Yamrita with catfish soup
Yamrita with catfish soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yamrita with catfish soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Usually, when I want to make catfish soup, it is either with ofor or egusi. I believe I have told you how to make catfish soup with ofor and vegetables. This soup is served with semo. I decided to make egusi soup with catfish in this recipe; you can also make egusi soup with any one of the many other Nigerian fishes or meats.

Yamrita with catfish soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Yamrita with catfish soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yamrita with catfish soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yamrita with catfish soup:
  1. Get Yam
  2. Take Salt
  3. Get Flour
  4. Take Corn flour
  5. Make ready Dried celery
  6. Prepare Turmeric
  7. Get Egg
  8. Make ready Seasoning cubes and curry
  9. Take Oil
  10. Prepare Catfish soup
  11. Take Catfish
  12. Get 2 cloves garlic
  13. Prepare to taste Mineed ginger
  14. Take 1/2 black pepper
  15. Take Seasoning cubes to taste
  16. Take 1 medium onion
  17. Take Coriander
  18. Make ready Scotch bonnet
  19. Get Oil

My knack for food and healthy living made me explore and learn all about food. Eating food, yummy food can really play tricks. The soup traditionally uses catfish and as with many Vietnamese dishes, has the perfect blend of sweet, sour and spicy. You can substitute with any fish to your liking.

Instructions to make Yamrita with catfish soup:
  1. Cut yam into round then peel it cut into medium sizes then wash the yam.
  2. Add them to a pot pour in water then add some salt cook the yam to tender
  3. Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
  4. Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
  5. Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
  6. Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy

The soup traditionally uses catfish and as with many Vietnamese dishes, has the perfect blend of sweet, sour and spicy. You can substitute with any fish to your liking. For those who do not prefer fish, shrimp is often used as well. Add the broth, carrots, celery, serrano chiles, bay leaves, oregano, and thyme. Place in a large saucepan with the ham, chopped onions, herbs, peppercorns, salt, and two quarts of water.

So that’s going to wrap it up with this exceptional food yamrita with catfish soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!