Amala, beans soup, ewedu and stew
Amala, beans soup, ewedu and stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amala, beans soup, ewedu and stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amala, beans soup, ewedu and stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Amala, beans soup, ewedu and stew is something that I’ve loved my entire life. They are nice and they look wonderful.

Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. Many Nigerians will agree that this conventional is a especially savoury dish. The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.

To begin with this recipe, we must prepare a few components. You can cook amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Amala, beans soup, ewedu and stew:
  1. Take Yam flour
  2. Prepare Beans
  3. Take Pepper
  4. Take Onions
  5. Prepare Locust beans
  6. Make ready Meat
  7. Take Pomo
  8. Prepare Offal
  9. Make ready Palm oil
  10. Take Maggi
  11. Get leaves Ewedu
  12. Take Vegetable oil
  13. Get Tomatoes
  14. Take Red ball pepper
  15. Make ready Pepper
  16. Take Potash
  17. Take Garlic
  18. Get Ginger

The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Continue reading to know the recipe.

Steps to make Amala, beans soup, ewedu and stew:
  1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
  2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
  3. Add in cooked meat, pomo,offal pointed pepper and onions.
  4. Add your locust beans and maggi with the palm oil.
  5. Allow them to all cook for few minutes.
  6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
  7. Note it should not be to thick because when it's cool down it will be too thick.
  8. Pick your ewedu leaves wash them and set them aside.
  9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
  10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
  11. Note it thise not like to much ingredient.
  12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
  13. When cook blend them.
  14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
  15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
  16. After few minutes turn of the heat and your stew is ready.

A combination of Ewedu leaves and Amala gives a unique taste to this dish. Continue reading to know the recipe. Amala and Ewedu soup recipe Serve with your stew and amala. Feel free to indulge in more if you feel confident in the taste. Amala with Gbegiri, Ewedu and Stew Hmm….

So that is going to wrap this up with this special food amala, beans soup, ewedu and stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!