SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. SOP TEKWAN (Fish Balls Soup) Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Get 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Take 1 1/2 litter water
  3. Prepare 2 tablespoons margarine
  4. Take 25 gram dried shiitake mushrooms, soaked in hot water
  5. Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Make ready 1 yam bean, cut into strips (optional)
  7. Prepare 2 spring chinese parsley, coarsely sliced
  8. Make ready 2 spring onions, thinly sliced
  9. Make ready Fried shallots
  10. Prepare Sambal (optional)
  11. Make ready Lime juice (optional)
  12. Get Fried vermicelli noodles (for serving)
  13. Make ready Boiling Carrots for serving (optional)
  14. Prepare For the Fish Balls :
  15. Take 250 gram fish fillet (I use Spanish mackerel)
  16. Get 175 gram cornstarch
  17. Take 25 gram plan flour
  18. Get 1 egg white
  19. Prepare 1 1/2 teaspoon salt
  20. Prepare 100 cc water
  21. Make ready Seasoning
  22. Take Spices (ground):
  23. Take 5 cloves garlic
  24. Take 1 teaspoon peppercorns

SOP TEKWAN (Fish Balls Soup) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.

Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods in the world. Finally, put the scallion and fried onion on top of it and voila, your tekwan or Indonesian spicy fish ball soup is ready. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.

So that’s going to wrap it up with this special food sop tekwan (fish balls soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!