Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, title: banga oha soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Title: Banga OHA SOUP is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Title: Banga OHA SOUP is something which I’ve loved my whole life.

Oha Soup Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

To get started with this particular recipe, we must first prepare a few components. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Prepare leaf OHA
  2. Take Banga fruits
  3. Get Assorted meat
  4. Prepare Beef meat
  5. Take cube Seasoning
  6. Take Salt
  7. Get Onions
  8. Prepare Kponmo cow skin
  9. Take Ogiri
  10. Get Cocoa yam for thinking
  11. Take Yellow scotch bonnet pepper
  12. Get Black pepper
  13. Prepare Dried prawns
  14. Get Stock fish
  15. Prepare Smoked catfish
  16. Make ready Ground crayfish
  17. Get Fresh fish of choice

There's also the Efik version called Abak Atama. Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha.

Instructions to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

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