Amala with vegetable soup
Amala with vegetable soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amala with vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala and Ewedu soup.

Amala with vegetable soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Amala with vegetable soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook amala with vegetable soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amala with vegetable soup:
  1. Make ready Powdered yam(amala)
  2. Get Water
  3. Prepare Soup
  4. Get Fish
  5. Prepare Kpomo (cook)
  6. Take leaf Ugu
  7. Make ready Spinach
  8. Make ready cubes Seasoning
  9. Prepare Seasoning powder(fish flavours)
  10. Take Pepper
  11. Take Scotch bonnet
  12. Get Onion
  13. Get Garlic
  14. Make ready Ginger paste
  15. Get Garlic paste
  16. Prepare Mix seasoning
  17. Take Black pepper
  18. Take White pepper
  19. Take Chilli powder
  20. Get Veg oil
  21. Prepare Palm oil

Check out the best recipe for this soup in the article. Free subscription Get the hottest stories from the largest news site in Nigeria. Drop your mail and be the first to get fresh news. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste.

Steps to make Amala with vegetable soup:
  1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
  2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
  3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
  4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
  5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
  6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

Drop your mail and be the first to get fresh news. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Allow to simmer for just five minutes and you are done with making ewedu soup. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Subscribe Below to Receive My Free Weekly Recipes.

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