Goat meat, stock fish and yam pepper soup
Goat meat, stock fish and yam pepper soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat meat, stock fish and yam pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goat meat, stock fish and yam pepper soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Goat meat, stock fish and yam pepper soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Peel the yam, wash and cut into chunky cubes. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Goat meat, stock fish and yam pepper soup. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

To begin with this particular recipe, we must prepare a few ingredients. You can cook goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:
  1. Take Quarter tuber of yam
  2. Take 4 pieces stock fish
  3. Prepare 1 kilo of goat meat
  4. Make ready 1 small bunch of scent leaves
  5. Take 3 utazi leaves
  6. Prepare Pepper soup spices
  7. Make ready 2 spoons vegetable oil
  8. Take 10 pieces yellow peppers
  9. Prepare 1 onion bulb
  10. Get Half cup of crayfish
  11. Take 3 seasoning cubes
  12. Take to taste Salt

Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners. This meal contains pepper and goat meat as its main ingredients. We would like to share with you a delicious yam pepper soup with goat meat recipe.

Instructions to make Goat meat, stock fish and yam pepper soup:
  1. Soak the stock fish in hot water for about 20 mins
  2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
  3. Peel the yam, wash and cut into chunky cubes.
  4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
  5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
  6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
  7. Wash and chop the scent leaves and add to the pepper soup.
  8. Taste for seasoning and adjust where necessary.
  9. Enjoy.

This meal contains pepper and goat meat as its main ingredients. We would like to share with you a delicious yam pepper soup with goat meat recipe. You will enjoy this dinner, we promise. Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners.

So that’s going to wrap it up for this exceptional food goat meat, stock fish and yam pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!