Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pounded yam and egusi soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pounded yam and egusi soup is something which I have loved my entire life.
Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and egusi soup:
- Prepare 1 1/2 tuber yam
- Prepare 2 cups ground egusi
- Prepare 5 balls fresh tomatoes
- Get 8 balls fresh pepper
- Make ready 1 mediun size ice fish
- Prepare Palm oil
- Make ready 1 ball onion
- Make ready 5 stock cube
- Make ready Ginger
- Take Garlic
- Take 1 small bunch ugu leaf
Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. To make the iyan, boil the yam in some salted water until soft.
Instructions to make Pounded yam and egusi soup:
- Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside.
- Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried.
- Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes.
- Serve pounded yam and egusi soup.
Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office.
So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
