Ukodo(Yam Pepper Soup)
Ukodo(Yam Pepper Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ukodo(yam pepper soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ukodo(Yam Pepper Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ukodo(Yam Pepper Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, yellow chilies (if using) and ground crayfish into a large pot. Add a bit more water, check for seasoning to suit your tastes.

To begin with this recipe, we must first prepare a few components. You can cook ukodo(yam pepper soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ukodo(Yam Pepper Soup):
  1. Get Ingredients
  2. Get Meats of your choice
  3. Get Yam diced into small cubes and cooked separately
  4. Make ready Blended pepper soup spices
  5. Get Fresh atarodo peppers roughly blended
  6. Take Scent leaves sliced
  7. Take Crayfish roughly blended
  8. Take cubes Seasoning
  9. Make ready Salt

It is perfect for cold days, as it leaves you feeling refreshed and warm. The rich mix of spices gives a delicious taste that is authentic to the African cuisine. Spice Up Your Menu With This Awesome Catfish Peppersoup Tutorial Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body.

Instructions to make Ukodo(Yam Pepper Soup):
  1. Cook your yam cubes and set aside
  2. Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
  3. Add the blended pepper soup spices, blended fresh peppers and crayfish. - Cover to boil
  4. Add seasoning cubes and taste for salt.
  5. Add the already cooked yams and cover to boil and thicken a bit.
  6. Add the scent leaves to infuse it's scent. - Drop from heat after some minutes. - Serve hot…

Spice Up Your Menu With This Awesome Catfish Peppersoup Tutorial Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Ukodo in a light-hearted meal that gets you salivating at the first glance.

So that is going to wrap it up for this special food ukodo(yam pepper soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!