Beef pepper soup with yam as thickener
Beef pepper soup with yam as thickener

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pepper soup with yam as thickener. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef pepper soup with yam as thickener is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef pepper soup with yam as thickener is something which I’ve loved my entire life.

Assorted Meat Pepper Soup is an appetizer but when we want to have Pepper Soup as a main meal we serve it with a staple food such as boiled white rice or we add yam when preparing the pepper soup. Yam Pepper Soup [Video] Ji Mmiri Oku. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task.

To begin with this particular recipe, we must prepare a few components. You can have beef pepper soup with yam as thickener using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef pepper soup with yam as thickener:
  1. Make ready Water
  2. Prepare 6 pieces yam
  3. Prepare Negro pepper,uda
  4. Get to taste Pepper
  5. Get to taste Salt
  6. Get 2 stock cube
  7. Prepare Meat(beef)
  8. Prepare Potash
  9. Get Lemon grass

Add all the remaining ingredients, season to taste, and give everything a good stir. Yam pepper soup and fish for nursing mums Yam pepper soup for new mothers is cooked without oil, can be cooked with any meat of choice. It goes well with chicken (local chicken not broilers). You can use goat meat, ram, beef, dried fish, fresh fish and so on but I think fish and chicken are healthier options.

Instructions to make Beef pepper soup with yam as thickener:
  1. Boil your meat and yam till tender and add 4 cups water, remove yam and put in a mortar,not all, pound add pepper,lemon grass and ground uda to the soup, add salt and stock cube, pound yam till smooth and add to it,stir and let simmer for 10mins, then add potash, and adjust for pepper and salt.
  2. Enjoy with yam, plantain and eba

It goes well with chicken (local chicken not broilers). You can use goat meat, ram, beef, dried fish, fresh fish and so on but I think fish and chicken are healthier options. Pat beef dry with paper towels, then sprinkle with salt and pepper. Remove browned beef into a bowl. Turn up the heat, add the roasted beef and vegetables. be sure to get all the stuff at the bottom of the roasting pan and give the pot a good stir.

So that is going to wrap it up with this special food beef pepper soup with yam as thickener recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!