Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afiaefere (white soup) nd pounded yam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Soup a.k.a Afia Efere takes its name from the colour of the soup. It is made using pounded yam to thicken it, hence the name, which connotes that unlike other traditional soups it doesn't use palm oil for colouration. As the name implies, the soup is usually served with Pounded Yam. How to Cook Afia Efere (White Soup) Here's another method I use in making my Afia efere soup.
Afiaefere (white soup) Nd pounded yam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Afiaefere (white soup) Nd pounded yam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have afiaefere (white soup) nd pounded yam using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Afiaefere (white soup) Nd pounded yam:
- Take Yam
- Make ready Chicken
- Prepare Dry fish
- Prepare Spices
- Make ready cubes Salt/seasoning
- Take Hot leaves (uziza)
- Get Cooking spices/herbs
- Make ready Onions
- Prepare Pepper
Afia efere can be enjoyed with pounded yam in fact for the first time, I tried pounded yam using my small/basic food processor and it turned out great. Though it is called white soup the colour is close to brown, it is very tasty and easy to make. If you are yet to try afia efere or ofe nsala then get out your apron and let's get cooking. Afiaefere (white soup) Nd pounded yam Satisfying a crave.
Instructions to make Afiaefere (white soup) Nd pounded yam:
- Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃
- Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water.
- Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat.
- Serve and enjoy meal 😍
If you are yet to try afia efere or ofe nsala then get out your apron and let's get cooking. Afiaefere (white soup) Nd pounded yam Satisfying a crave. Yam Chicken Dry fish Spices cubes Salt/seasoning Hot leaves (uziza) Cooking spices/herbs Onions Pepper Steps. Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃. Afia efere is usually served with pounded yam.
So that is going to wrap it up with this exceptional food afiaefere (white soup) nd pounded yam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
