Yam pepper soup with chicken
Yam pepper soup with chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yam pepper soup with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yam pepper soup with chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yam pepper soup with chicken is something which I’ve loved my entire life.

Heat the oil in a large soup pot. Add onion, celery, red pepper and garlic. OFE AKWU: The Nigerian STEW that Tastes Better than Tomato Stew Blend onions, ginger, garlic, and scotch bonnet and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can cook yam pepper soup with chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yam pepper soup with chicken:
  1. Make ready Medium size Yam
  2. Take 1 kg steamed Chicken
  3. Prepare Dry fish
  4. Make ready Grounded Crayfish
  5. Get Little slice of Uziza
  6. Get Grounded ehuru
  7. Make ready Little slice of Utazi
  8. Make ready okpeyi (dawa dawa)
  9. Prepare 2 Seasoning cubes
  10. Get Cameroon pepper
  11. Prepare Diced Onion
  12. Take Drop red oil
  13. Prepare Salt

Skim any fat off the top as it cooks. Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric. This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family.. Assorted Meat Pepper Soup is an appetizer but when we want to have Pepper Soup as a main meal we serve it with a staple food such as boiled white rice or we add yam when preparing the pepper soup.

Instructions to make Yam pepper soup with chicken:
  1. Peel yam and cut into medium chunks, wash and pour inside a pot
  2. Wash dry fish with hot water and pinch of salt and pour inside the pot and place on fire
  3. Add ground Cameroon pepper, ehuru, crayfish, okpeyi 2 cubes of seasoning, add chicken and stock, slice of uziza and utazi and allow to simmer for 10 mins and add a drop of palm oil
  4. Taste for salt and continue to check the yam until its tender.

This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family.. Assorted Meat Pepper Soup is an appetizer but when we want to have Pepper Soup as a main meal we serve it with a staple food such as boiled white rice or we add yam when preparing the pepper soup. Yam Pepper Soup [Video] Ji Mmiri Oku. I used: Beef; Shaki (cow tripe) Heat oil in a large pot over medium heat. Add the chicken broth, sweet potato, and thyme, and stir to combine.

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