Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pounded yam with soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is a hate or love it soup. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes.
Pounded yam with soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pounded yam with soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam with soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with soup:
- Prepare I yam
- Prepare Pepper
- Prepare Onion
- Get Oil
- Get Curry
- Get Maggi
- Make ready Meat
- Get Galic
- Take Water
- Prepare Salit
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.
Instructions to make Pounded yam with soup:
- Za'afara fere yam asaka acikin ruwa a saka a pot a aza kan wuta asaka salt kadan idan ta dafu a sauke sai adaka
- A a dafa meat da 'yar albasa kadan, a yi blending papper,and onion,a daka galic a aza pot kan wuta sai azuba oil a soyasu idan sun soyu a zuba zuwa dai dai ba Mai yawaba sai azuba Maggi da galic curry sai a rufe sai tayi kauri Mai ya fito sai a sauke
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup.
So that is going to wrap it up with this exceptional food pounded yam with soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
