Pounded yam and egusi soup
Pounded yam and egusi soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.

Pounded yam and egusi soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pounded yam and egusi soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and egusi soup:
  1. Make ready Yam
  2. Make ready Egusi
  3. Prepare Pepper
  4. Take Onion
  5. Prepare Creyfish
  6. Take Stock fish
  7. Take Meat
  8. Make ready Oil
  9. Prepare leaves Uguw
  10. Take Seasoning
  11. Take And species

Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office.

Instructions to make Pounded yam and egusi soup:
  1. Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta.
  2. Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa.
  3. Haka zakiyi tayi har ki gama yayi laushi.
  4. Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks

Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.

So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!