Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil free pepper soup and pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes.
Oil free Pepper soup and pounded yam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oil free Pepper soup and pounded yam is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil free Pepper soup and pounded yam:
- Get Half tuber of Yam
- Take Medium size Dry fish
- Take 1 :2 Chicken part
- Prepare 1 Okpeyi (local spice)
- Take Yellow pepper and Cameroon pepper (pounded)
- Make ready Pepper soup spices
- Get Uziza and utazi
- Make ready Onion
- Take 2 Seasoning cubes
- Take Crayfish (grounded)
- Get to taste salt
Best Food Ever: Pounded yam and vegetable soup must be one of my favorite nigerian cuisine. I always use this special recipe to serve Pounded yam and vegetable soup. Yam, palm oil, onion, ogiri, crayfish, tomato, pepper, salt, maggi, kpomo, kpanla, ugu. Cut the yam into small cubes with salt and pound to perfection.
Steps to make Oil free Pepper soup and pounded yam:
- Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
- Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
- Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
- Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰
Yam, palm oil, onion, ogiri, crayfish, tomato, pepper, salt, maggi, kpomo, kpanla, ugu. Cut the yam into small cubes with salt and pound to perfection. To make pounded yam: Boil a full tuber of yam until completely soft. Then pound the boiled yam in a mortar until evenly pounded and well mashed. Method * Wash, season and bring all meats to boil.
So that’s going to wrap this up for this special food oil free pepper soup and pounded yam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
