Pounded yam en egusi soup
Pounded yam en egusi soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pounded yam en egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry.

Pounded yam en egusi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pounded yam en egusi soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam en egusi soup:
  1. Make ready Yam
  2. Make ready Egusi
  3. Take Fresh tomatoes
  4. Take Scotch bonnet
  5. Make ready Red pepper
  6. Take Spinach
  7. Take Seasonings
  8. Get Red oil
  9. Make ready Groundnut oil
  10. Get leaf Bitter
  11. Take Onion
  12. Get Cray fish
  13. Get Beef

Learn how to make Nigeria's most popular soup Egusi. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.

Instructions to make Pounded yam en egusi soup:
  1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
  2. Boiled your beef with onions cloves and garlic and seasonings
  3. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
  4. After like 5 min add your seasonings and your boiled beef leave for like another 5min
  5. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
  6. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
  7. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
  8. Hmmm yummy u need to try this

Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.

So that’s going to wrap this up with this special food pounded yam en egusi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!