Pounded Yam with Egusi Soup
Pounded Yam with Egusi Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.

Pounded Yam with Egusi Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pounded Yam with Egusi Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pounded Yam with Egusi Soup:
  1. Get Pounded Yam
  2. Make ready 1 big Yam
  3. Prepare Pinch Suger
  4. Make ready Salt
  5. Prepare Water
  6. Take Egusi Soup
  7. Get Egusi
  8. Make ready Chicken
  9. Prepare Spinach
  10. Take Palm oil
  11. Make ready 1 big Onion
  12. Make ready 2 red bell pepper
  13. Make ready 1 Tomato
  14. Prepare Whole roasted shrimps
  15. Prepare Crawfish powder
  16. Get Salt and seasonings

Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.

Instructions to make Pounded Yam with Egusi Soup:
  1. Peel the yam into a medium sizes, wash and pour it into a clean pot and add water
  2. Add a little bit suger to bring out d taste and bitterness from the Yam
  3. Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft
  4. Remove from the mota and make a shape of ur choice, mine is round😘
  5. Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes
  6. In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional
  7. Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also
  8. Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste
  9. Scoop the Egusi and let it cook for like 15mins on a low heat
  10. After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi
  11. Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste
  12. Add spinach after cooking for like 10min
  13. Stir it well and leave it for 5min
  14. Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy

Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.

So that is going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!