Pounded Yam with Egusi Soup and Chicken
Pounded Yam with Egusi Soup and Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pounded yam with egusi soup and chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The night before… Chop seeds in blender. Cut onion in pieces adding to blender as you cut. Finely chop other half of onion adding to oil as you chop. Keep stirring until it is smooth and soft.

Pounded Yam with Egusi Soup and Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pounded Yam with Egusi Soup and Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pounded Yam with Egusi Soup and Chicken:
  1. Take Pounded Yam
  2. Take 1 Medium Yam
  3. Take Pinch suger
  4. Take Salt
  5. Take Water
  6. Make ready Egusi Soup
  7. Prepare Egusi
  8. Take Chicken
  9. Make ready Spinach
  10. Prepare Palm oil
  11. Prepare I big onion
  12. Prepare 2 red bell pepper
  13. Make ready 1 tomato
  14. Take Whole roasted shrimps
  15. Make ready Crawfish powder
  16. Take Salt and seasonings

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Instructions: Grind melon seeds (set aside). Wash, season and cook assorted meat and stockfish.

Steps to make Pounded Yam with Egusi Soup and Chicken:
  1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
  2. Add a little bit suger toward the end to even out the bitterness from the yam
  3. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
  4. Remove for the mota and make a shape of your choice, mine is round😜
  5. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
  6. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
  7. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
  8. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
  9. Scoop the egusi and let it cook for like 15 minutes on a low heat
  10. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
  11. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
  12. Add spinach after cooking for like 10 minutes
  13. Stir it well and leave for 5 minutes
  14. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚

Instructions: Grind melon seeds (set aside). Wash, season and cook assorted meat and stockfish. Slightly heat up red oil in a saucepan, stir in onions and tomatoes then add grinded melon seeds. Add the boiling meat with a reasonable quantity of meat broth and cover the pot to cook. Learn how to make Nigeria's most popular soup Egusi.

So that’s going to wrap this up for this special food pounded yam with egusi soup and chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!