Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white soup and pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Soup a.k.a Afia Efere takes its name from the colour of the soup. It is made using pounded yam to thicken it, hence the name, which connotes that unlike other traditional soups it doesn't use palm oil for colouration. As the name implies, the soup is usually served with Pounded Yam. How to Cook Afia Efere (White Soup) White soup and pounded yam Nkereuwem John Abuja.
White soup and pounded yam is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. White soup and pounded yam is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white soup and pounded yam using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White soup and pounded yam:
- Prepare Yam (for thickener and swallow)
- Prepare Assorted Offals
- Make ready Uziza leaf (a handful)
- Make ready Pepper soup spices (half teaspoon)
- Make ready Goat meat
- Prepare cube Seasoning
- Take Yellow scotnet
- Make ready Dry fish
- Prepare Stock fish
- Prepare Crayfish
- Prepare to taste Salt
Stir carefully at this point so as to not break. Dooney's Kitchen Tip: I must stress though, that when using pounded yam as a thickener for white soup, you only need to mix till it gets smooth. You don't need to keep the machine on till it becomes stretchy and elastic. Pounded Yam Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes.
Instructions to make White soup and pounded yam:
- Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
- Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
- Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf
You don't need to keep the machine on till it becomes stretchy and elastic. Pounded Yam Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
So that is going to wrap this up with this special food white soup and pounded yam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
