Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pounded yam and vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pounded yam and vegetable soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pounded yam and vegetable soup is something that I have loved my whole life.
See recipes for Pounded yam with egusi soup too. We are going to my hometown today, we are moving to Ekiti Ijesha. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked fish.
To begin with this recipe, we have to prepare a few components. You can have pounded yam and vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and vegetable soup:
- Make ready Yam
- Make ready Vegetable
- Prepare Yakuwa
- Make ready Meat
- Get Pomo
- Take Stock fish
- Take Scotche bonnet
- Prepare Oil, seasoning and onion
Recipes; Nigerian Foods; Pounded Yam And Vegetable Soup. Previous article Tasty Stew With Assorted Meat. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Instructions to make Pounded yam and vegetable soup:
- Slize vegetable and yakuwa boil for 30 seconds then set aside.
- Cut ur pomo into chunks rainse ur meat, pomo, stock fish and put to pot add seasoning and little spices put to fire to cook for five mins then set aside.
- Put pot to fire add oil, when it fry add ur slized onion mashed scotche bonnet and stir fry for some second, add ur alredy boild meat, pomo and stuck fish then add little water some seasoning and cover pot to cook for five seconds add ur vegetable let cook for 10 mins and serve.
- Pil yam cut it and boil leave to cook for 30 mins, pound and serve with ur soup.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon.
So that is going to wrap this up with this exceptional food pounded yam and vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
